Recipe

Charlotte's favorite Butternut Squash

this one is a super easy yummy first food (4-6 mo.)

Ingredients (Supplies):

• Butternut squash (as many as you want to make)
• and deep baking dish/cake pan
• large spoon and knife
• water 
• pureeing device of your choice (see here for details)

Directions:

• Preheat oven to 400 degrees
• Wash your squash.
• Cut squash in half lengthwise and scoop out the seeds and stringy guts.
• Place cut side down in your baking dish arranging as you like to fit as many as possible.
• Pour in water to about half inch in depth.
• Bake for about 40 minutes. Skin will turn deep dark brown and shrink to a pucker.
• Allow to cool and scoop out the "meat" 
• Puree to desired constancy and follow procedures above for my freezing method or create your own method!

I use the same exact process for Apples and Pears too!